Use a non-stick pan or whatever is your easiest frying pan. Pour some olive oil into the hot pan (or use some butter if you prefer)
Sautee the veggie or plant-based burger as per the preparation instructions. Season with pepper and salt. Wrap in foil and keep warm.
Prepare the sprouts from the recipe ‘Sprout above the rest’.
Cut the mini potatoes in rough halves. Melt butter in a hot pan and add the potatoes. Stir them around the pan for a minute or two, to give the potatoes nice brown edges. Sprinkle chopped parsley on top at the last minute.
Place the veggie burger onto the plate with the sprouts and the potatoes. Enjoy!