Sprout above the rest
3
min
2
pers
60
kcal
Ingredients
Johnny Be Good
Organic Brussel Sprouts
A dash
of olive oil or a small knob of butter
Fresh
herbs (Thyme, Sage and/or Rosemary)
Parmesan Cheese
Dried
Chili flakes
How to Cook
1
Use a non-stick pan or whatever is your easiest frying pan. Pour some olive oil into the hot pan (or use some butter if you prefer)
2
Open the pack with scissors, gently squeeze the sprouts out and straight into the hot pan. A bit of fluid will be in the pack, don’t worry it’s all good and natural juices!
3
Stir and roll the sprouts to the pan for a minute or so, to give them some nice brown edges. Add some freshly chopped herbs like thyme, sage or rosemary – or just shred them with your fingers if you want to be quick! Stir for another minute and you are almost ready to serve.
4
Serve form the pan straight onto your plate. Sprinkle with dried chili flakes and grate some fresh Parmesan cheese on top. Enjoy!