ready in 2 minutes
Nothing added – 100% natural
great taste

Rock’n Roll Poke Bowl

10
min
 
2
pers
 
500
kcal

Ingredients

Johnny Be Good
Organic Beetroot dices
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Organic Brussel Sprouts
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Organic Carrots
A cup
of cooked quinoa
A cup
of cooked chickpeas / garbanzo’s
A cup
of cooked edamame beans (mukimame)
1
avocado
Fresh herbs (coriander/ cilantro and parsley)
A slice
of lemon
Johnny Be Good

How to Cook

1

Take 2 large bowl-shaped plates and cover them half with the quinoa and half with the chickpeas.

2

Open the pack of beet dices, sprouts and carrots and spread contents evenly over the 2 bowls. Make sure each one has the same amount in the same place. Do the same with the edamame beans.

3

Peal and cut an avocado into even slices. Add one half to each bowl.

4

Chop and mix the coriander and parsley. Sprinkle on top of each bowl.

5

Generously squeeze lemon or lime on top as the finishing touch.
Add flaky sea salt to your liking.

Rock’n roll baby!