Fresh on Route Beetroot
5
min
2
pers
450
kcal
Ingredients
Johnny Be Good
Organic Beetroot dices
A bag
of mixed salad greens
150 gram
of white cheese such as Feta Cheese or Goat’s Cheese
A handful
of walnuts
Extra Virgin olive oil
Syrup of Balsamico vinegar
How to Cook
1
Take 2 salad plates and half the bag of mixed greens onto them.
2
Open the pack of beet dices, drain the juice out and sprinkle the contents evenly over the 2 salads.
3
Break up the cheese by hand and divide it over the salad in large chunks.
4
Sprinkle the walnuts on each salad, gently crushing them into smaller pieces if necessary.
5
Generously drizzle with a good olive oil. Finish of with the syrup of Balsamic vinegar.
Was this an easy route or what?!