Nothin’ Beets Pasta
10
min
1
pers
450
kcal
Ingrediënten
Johnny Be Good
Organic Beetroot dices
A serving
of fresh pasta (linguini or tagliatelle)
Double cream
A spoon
of roasted pinenuts
A handful
of fresh rucola / rocket lettuce
Salt, pepper
Parmesan Cheese
Bereidingswijze
1
Get a pan of water boiling. Add some salt. Boil the pasta 1 minute shorter than the instruction on the packet. Drain, rinse and set aside.
2
Open the pack of beet dices and pour the entire contents into a hot pan. Add a generous splash of double cream, to mix with the juice of the beets until an even pink sauce forms. Season with salt and black pepper. Stir for a minute.
3
Toss the drained pasta into the pan, making sure to mix all the beet dices through until the whole pasta is covered in the pink sauce. Stir for another minute.
4
Top the whole contents into a deep pasta plate or bowl. Grate some Parmesan cheese on top and sprinkle with roasted pinenuts.
5
Top off the plate with a handful of fresh rocket lettuce.
Buon Appetito!